December 22, 2015 By PICNIC

The Boston Globe: Southern Cooks Focus on Heritage Food

the-boston-globe

Chef Ben Adams discusses heritage southern ingredients and dishes out his Hoppin’ John recipe.

December 15, 2015 By PICNIC

NPR: Pitmasters Fan The Old-School Flames Of All-Wood Barbecue

Thanks to Jim Shahin for giving us a shout out!

August 12, 2015 By PICNIC

Southern Living: Next Generation ‘Cue: The Farmer, the Chef, and the Barbecue Man

In Southern Living’s The Daily South, Robert Moss examines Picnic’s next generation ‘cue.

June 11, 2015 By PICNIC

The Local Palate: 5 Questions with Chef Ben Adams

Chef Ben Adams discuss his excitement to be opening Picnic with barbecue man, Wyatt Dickson, and pig farmer, Ryan Butler.