December 22, 2015 By PICNIC The Boston Globe: Southern Cooks Focus on Heritage Food Chef Ben Adams discusses heritage southern ingredients and dishes out his Hoppin’ John recipe.
December 15, 2015 By PICNIC NPR: Pitmasters Fan The Old-School Flames Of All-Wood Barbecue Thanks to Jim Shahin for giving us a shout out!
August 12, 2015 By PICNIC Southern Living: Next Generation ‘Cue: The Farmer, the Chef, and the Barbecue Man In Southern Living’s The Daily South, Robert Moss examines Picnic’s next generation ‘cue.
June 11, 2015 By PICNIC The Local Palate: 5 Questions with Chef Ben Adams Chef Ben Adams discuss his excitement to be opening Picnic with barbecue man, Wyatt Dickson, and pig farmer, Ryan Butler.
