January 22, 2016 By PICNIC Indy Week: Picking up the Picnic Justin Cook rides with Wyatt as he picks up Picnic’s smokers from Elm City.
January 17, 2016 By PICNIC Our State Magazine: Country Hog, City Hog Adam Lucas writes about Picnic and barbecue man, Wyatt Dickson’s, approach to barbecue in this Our State Magazine article.
January 16, 2016 By PICNIC The Washington Post: Why North Carolina’s barbecue scene is still smoldering Our barbecue man, Wyatt, is hailed as a neo-traditionalist, continuing North Carolina’s legacy of wood-fired whole hog barbecue.