Archives for December 2015

December 22, 2015 By PICNIC

The Boston Globe: Southern Cooks Focus on Heritage Food

the-boston-globe

Chef Ben Adams discusses heritage southern ingredients and dishes out his Hoppin’ John recipe.

December 15, 2015 By PICNIC

NPR: Pitmasters Fan The Old-School Flames Of All-Wood Barbecue

Thanks to Jim Shahin for giving us a shout out!